Partners? — Foodie Fondo

Partners!

Foodie Fondo thanks so many people…

Charitable Partners

Bike New York

Stop AAPI Hate

NYC Hospitality Alliance

Women In Hospitality United

Foodie Partners

Adda - Sunnyside, Queens - Adda is “a place where people hang out,” in this case for artisanal Indian food that is unabashedly spicy and fearlessly flavorful.

Addeo + Son’s Bakery - Arthur Avenue, Bronx - old-school meets great family-pwned bakery. Nice people making great bread, what’s not to love?

Angel of Harlem - Harlem - Anahi Angelone’s contemporary American, Latin + Caribbean flavors, an unforgettable Harlem experience.

ATLA - NoHo - Enrique Olvera + (formerly) Chef Daniela Soto-Innes’ modern Mexican neighborhood restaurant meets NoHo chic

Beatstro - Mott Haven, Bronx - the world’s first hip hop bistro; vibes for days and days for vibes, plus the NYC’s hippest brunch spot

Bronx Brewery - Port Morris, Bronx - the back yard of this early 20th century warehouse brewery is a true NYC happy place. Bike to the Bronx, pick one of their delicious brews and kick back to soak in the great vibes.

Brooklyn Brewery - Williamsburg, Brooklyn - the grand daddy of the new generation of NYC craft brewers. We have Steven Hindy and Garrett Oliver (and others) to thank for this mecca for those who love beer, hipsters, and quality craft.

Brooklyn Grange - Brooklyn Navy Yard - the world's leading soil rooftop farm and sustainability center. Five acres of gorgeous veggies, drop-dead views, and world-class hospitality.

Bubby’s - TriBeCa - simple, fresh American comfort food - an elaborate and flavorful food scape created by the generations of people who built America.

BunKer - Bushwick, Brooklyn - Chef Jimmy Tu’s homestyle Vietnamese street food in an industrial setting. World-class food, dynamic flavors, and gracious hospitality.

Cosenza’s Fish Market - Arthur Avenue, Bronx - The sun hits this neighborhood fish market with a sidewalk raw bar every afternoon creating one of NYC’s perfect microclimates.

Dhamaka - Essex Street Market - Roni Mazumdar + Chef Chintan Pandya (Adda, Rahi) visit the other side of India with explosive flavor, flair and their signature style.

Double Chicken Please - Gn Chan + his team hack fast casual with speakeasy flair - draft craft cocktails, delicious accessible food, beautiful industrial design, and on-point service. Not your daddy’s idea of fast casual.

The Doughnut Project - West Village - “mad science meets culinary venture.” The doughnut you didn’t know you wanted so bad.

Dulce Cultura - Astoria, Queens - Kallie Pappas and chef/partner Juan Cortez have created a cheerful, colorful, flavorful spot featuring savory and sweet Mexican delights.

Dumpling Galaxy - Flushing, Queens - Chef Helen You’s incredible personal journey is only surpassed by the taste journey in every bite of her other-worldly dumplings.

Evil Twin Brewing - Ridgewood, Queens - Jeppe + Maria Jarnit-Bjergso’s community craft beer garden for locals + beer tourists alike. Cutting edge beers in an old-school neighborhood makes for one of NYC’s best beer gardens.

Fifth Hammer Brewing - Long Island City, Queens - Mary Izzet and Chris Cuzme’s industrial space features great beers mixed with great music.

King - SoHo - Chefs Jess Shadbolt, Clare de Boer + Sade Zimmerman-Feeley’s simple, seasonal food with influences from France and Italy.

Kokomo - Williamsburg, Brooklyn - Ria + Kev Graham’s Caribbean hot spot on the waterfront. Killer beats, great drinks and sophisticated island-inspired cuisine.

Lee Lee’s Baked Goods - Harlem - “rugelach by a brother”. Chef Alvin Smalls’ store is one of the best smelling places in NYC, and you can bring it all home.

Leo’s Sourdough - Williamsburg - naturally fermented breads and pizza, natural wine, Variety coffee

Marlow + Sons - Williamsburg, Brooklyn - Andrew Tarlow’s gourmet bodega and restaurant/oyster bar centers community around farm fresh food

Melba’s - Harlem - “Harlem born, bred and buttered”; Melba Wilson anchors Harlem’s world-famous hospitality community with her hoppin’ spot for the neighborhood, world-travellers and royalty

Museum of Food and Drink - Harlem - Food is culture. MOFAD is NYC’s first food museum inspiring generations of curious eaters of all ages and backgrounds.

Nom Wah Tea Parlor - Chinatown - NYC’s oldest dim sum tea parlor, on Doyers since 1920. This is as original as it gets, and has a whole new generation of hospitality pros to make if relevant for years to come.

Parlor Coffee - Brooklyn Navy yard - Dillon Edwards started his coffee company in the back of barber shop. We’ve all loved him and his coffee ever since.

She Wolf Bakery - Greenpoint, Brooklyn - Baker Austin Hall and Andrew Tarlow’s sourdough bakery is the shizit, Long fermentation and real crust are some of the secrets you can can taste.

Singlecut Beersmiths - Brewmaster Rich Buceta spins vinyl records while cooking up hop-driven craft beers to die for in a tasting room pumped up to max volume.

Sol Sips - Bushwick, Brooklyn - Vegan Bevs + Bites - Chef Francesca Chaney’s freshly made feel good food.

Teranga - Harlem - fast casual “African Super food” from Senegal, courtesy of Chef Pierre Thiam

Foodie Partners, gone but not forgotten

Carnitas al Atoradero - South Bronx - Chef Denisse Lina Chavez’s bodega meets taqueria was our temple to authentic Latin food from a native daughter of Puebla

Chaiwali - Harlem - uptown style met modern, healthy Indian cooking in our dream Lenox Avenue brownstone

Mikkeller - City Field, Queens - one of our city’s baseball teams used to have a world-class brewery in its stadium

M Wells @ PS1 - LIC, Queens - chef Hugue Dufour and Sarah Obraitis’ hi-lo school room cafeteria was home of the fabled spaghetti sandwich.